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In 1989, 14 years later, the business was sold to Tom's brother Rich Fanella, Sr. One year later Rich Fanella, Jr. partnered with his father as the new owner. As the area began to grow, Rich decided that in order to compete with other pizzas in the area, he must take steps to create an even better pizza.
Boldly, he began to change his recipes. He started with totally changing the dough and then the homemade pizza sauce. Finally, he hired an outside vendor to custom manufacture our pizza sausage to his exact specifications. From 1990 to 2002, Rich Fanella tripled his pizza business. He believes his success is attributed to keeping it simple, offering consistent, delicious food, and building a superb reputation.
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Now 37 years later, what's in store for us? We still maintain the best pizza in the area. We offer good cheer and continue to retain the local pub atmosphere where good friends meet. Our restaurant looks forward to growing and are proud to be the pizza leader in this wonderful community. We are always committed to serving our customers the best pizza around!
Rich dedicates this page to his late father, Rich Fanella, Sr. We know that he would be proud of the success his son and our restaurant has achieved.
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