Fanella's Pizza & Pub began in 1975 at its present location by Rich Fanella's uncle. Although much smaller in size than today and located in the middle of nowhere, the pizza business boomed... as there was little competion. Fourteen years later in 1989 the business was sold to Rich Fanella Sr. One year later in 1990, Rich Fanella Jr. partnered up with his father, as the "new owner." Young & ambitious, Rich decided that in order to compete with other pizzas in the area, he must take steps to create even a better pizza. Boldly he began to change his recipes. He started with totally changing the dough. Next, our homemade pizza sauce, and finally, having an outside vendor custom manufacture our pizza sausage to Rich's spefications. From 1990 to 2002 Rich Fanella tripled the gross revenue. Attributing his success to keeping it simple, great consistent food, and longevity in creating a superb reputation. Now 32 years later what's in store for us at this point? This area is growing in leaps and bounds. We still maintain the best pizza in the area. We offer good cheer , and continue to retain the "local pub" atmosphere where good friends  meet.  We look forward to growing with the area. We are proud to be the PIZZA LEADER in this wonderful community.  We will always be commited to serving our customers.